A few months ago, I found this recipe for homemade hamburger buns. Since then, I’ve made them three times. My fourth attempt is currently in the bread machine. If I could describe them in one word, it would be delicious.
After I make them, I wrap each one in foil and then place about five in a gallon size ziplock freezer bag. Then I place them in the freezer. When I want to use one or two, I pull them out of the freezer, unwrap them, and defrost them in the microwave. My favorite sandwich that I make with them is a chicken patty, muenster cheese, and a tiny bit of olive oil based mayo. Yum!