Homemade Hamburger Buns

A few months ago, I found this recipe for homemade hamburger buns.  Since then, I’ve made them three times.  My fourth attempt is currently in the bread machine.  If I could describe them in one word, it would be delicious.

After I make them, I wrap each one in foil and then place about five in a gallon size ziplock freezer bag.  Then I place them in the freezer.  When I want to use one or two, I pull them out of the freezer, unwrap them, and defrost them in the microwave.  My favorite sandwich that I make with them is a chicken patty, muenster cheese, and a tiny bit of olive oil based mayo.  Yum!

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