Menu Planning – Week of October 4 (with recipe)

Monday – mini meatloaf (freezer), butter noodles, veggies

Tuesday – crockpot chicken, mashed potatoes, green beans

Wednesday – cornbread pizza, raw veggies or salad

Thursday – creamy caesar chicken pasta bake, veggies, garlic bread

Friday – hot dogs, French fries, raw veggies

Saturday – left overs

Buttered Noodles -

• 1/2 package of egg noodles (I used wide noodles.)
• 1.5 to 2 Tbsp. of butter
• salt and pepper

1. Boil the noodles according to directions on the package.  Drain the noodles (save about 1/2 cup of the starchy cooking water).
2. Melt the butter in the microwave for about a minute.  Add some of the cooking water to make a sauce. 
3. Add the drained egg noodles.  Stir to cover the noodles.
4. Season with salt and pepper.

My oldest son loved the noodles.

This recipe is linked up to Menu Planning Monday.