I can’t believe summer is almost over for me. In a week and a half, I’m back at work and in two weeks students are back in school. Time flies by so quickly.
I have a chiropractor appointment on Wednesday. I won’t be able to cook dinner before hubby has to be at work. Fortunately for me during the weekend, I prepared some freezer meals so when I planned for this week, I decided to use one of those freezer meals. I can pull out the ravioli lasagna and hubby can follow the directions on how to prepare it. He will get fed and then when the boys and I get home, we will be able to eat dinner right away.
Next weekend, the family is going on a weekend trip. We are going to the Columbus Zoo, visiting and spending the night at a family friend, and then going to COSI (a science museum). It’s our last big event before everyone going back to school. I’m super excited because I love visiting zoos. When the boys and I visited the Columbus Zoo in April, the polar bear exhibit wasn’t open yet. Now it’s open so I’m excited to see it. The best polar bear exhibit I’ve seen so far has been at the Pittsburgh Zoo so I’m anxious to compare the two exhibits.
Monday – White Castle Sliders, fries, veggie
Tuesday – Spaghetti Carbonara, garlic bread, salad
Wednesday – Ravioli lasagna (in freezer), rolls, veggie
Thursday – Cantonese Sweet and Sour Chicken, rice, egg rolls
Friday – left-overs
Saturday – out
For other great menu plans, visit I’m an Organizing Junkie.